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Cooking Thermometer

(3 reviews)

$43.90 $25.95 USD

Achieve the most accurate temperature in a matter of seconds.

Fast, Easy and Accurate: Easily measure the temperature of cooking foods with this compact folding thermometer. Featuring a large, easy-to-read LCD screen and a 2½-mm. tip that slides easily into foods, this thermometer accurately reads temperatures between -40°F and 450°F. Thanks to the folding, pocket-friendly design, it’s great for tailgating, camping, picnics and more.

WHY SHOULD YOU GET IT?

  • Simplistic, and Practical Design.
  • Easy To Use
  • Push the button, and the probe will pop open for quick and easy temperature reading, and when you’re done taking the temperature measurement you can fold the probe back in to ensure the probe is kept safe and clean.
  • Don’t sweat powering the food thermometer off as it’s designed to conserve battery power after 10 minutes of no use.
  • Stop overcooking or under-cooking your meat and perfect meat temperatures like a professional, ensuring the perfect temp every time you’re grilling or cooking.

Specifications: 

  • Model: YS106
  • Battery model: CR2032
  • Housing: ABS
  • Temperature measuring range: -50℃~300℃
  • Weight: about 60g
  • Product size: 154mm probe: 110mm (slight error in manual measurement)
  • Color: Optional above

Includes:

  • 1 x Cooking Thermometer

WE GUARANTEE

That every product sold by Lolovee has passed our rigorous quality assurance inspection and is eligible for a 90-DAY MONEY BACK GUARANTEE. And your 100% satisfaction in our service with 24/7/365 FAST SUPPORT!

3 reviews for Cooking Thermometer

    Rachel
    I was told that as an adult, I should probably have one of these on hand :)
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    A. Person
    Works excellent, totally worth the money.
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    John
    Fantastic! This has changed how I grill. I no longer have to worry about under/over grilling expenses cuts of meat. I hated it when I would under cook...More
    Fantastic! This has changed how I grill. I no longer have to worry about under/over grilling expenses cuts of meat. I hated it when I would under cook something, and have to throw the partially cooled meat back on the grill to finish. Or being excited for a steak and having it turn out tough and rugged. This takes the guess work out yielding perfectly cooked pork and beef every time. I love it!

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