This tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.
Instructions for use
Drop a ball of pastry into a tart or muffin tray, dip either of the wooden ends of the tart tamper into flour so it won't stick, and do a quick little press and wiggle maneuver to form beautiful tarts in different sizes, ideal for jam tarts, mini quiches, chocolate tarts and much more.
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