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Silicone Cloud Cake Mold

(3 reviews)

$52.97 $19.98 USD

Make professional-looking deliciously eye-dropping pastries in no time!

Our Silicone Cake Baking Mold combines convenience and practicality to your work while helping you create beautiful cakes and pastries.

DURABLE & PRACTICAL

  • Withstands high and low temperatures from -76°F to 446°F making it safe for use in a microwave, oven or freezer.

MAKING THINGS EASY

  • You can put it in the oven and use it without greasing it. The mold is easy to clean and never loses shape.

BEGINNER FRIENDLY

  • A baker’s best friend for all levels from beginner to professional.

DISHWASHER SAFE

Specifications:

  • Material: Food Safe Silicone
  • Color: White
  • Size: 20 x 20 x 5cm/ 8 x 8 x 2 inc.
  • Temperature: -40 to 230°C

Package Includes:

  • 1 x 3D Silicone Cake Mold

WE GUARANTEE

That every product sold by Lolovee has passed our rigorous quality assurance inspection and is eligible for a 90-DAY MONEY BACK GUARANTEE. And your 100% satisfaction in our service with 24/7/365 FAST SUPPORT!

3 reviews for Silicone Cloud Cake Mold

    Lucia Becerra
    Marvellous! I made a Panacota, perfect!
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    laughinggull
    Imagine a cake that looks like this ?? Makes a unique and memorable cake, cornbread or muffin. Frost with dusting powdered sugar. Tear cake apart gent...More
    Imagine a cake that looks like this ?? Makes a unique and memorable cake, cornbread or muffin. Frost with dusting powdered sugar. Tear cake apart gently if desired. Fun and memorable! Make a cake everyone will remember!

    Helpful?
    0 0
    Charming One
    I received my bubble sky cloud silicone pan today and immediately wanted to try it out. I washed it and dried it, sprayed it lightly with nonstick spr...More
    I received my bubble sky cloud silicone pan today and immediately wanted to try it out. I washed it and dried it, sprayed it lightly with nonstick spray and then mixed up a box cake mix. I placed the pan on a cookie sheet before placing it in the oven. After it came out, I gently loosened the sides of the pan, then flipped the pan over on a serving plate. I gently loosened the edges again and carefully lifted the silicone pan off the plate. The cake came out perfectly. Most cakes you have to let cool before you take it out of the pan, this one is best if it is taken out while it's hot. I absolutely love this pan and see many ideas for using it.

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