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Flexi-Noburn Pie Crust Shield

(5 reviews)

$59.94 $14.48 USD

No More Burnt Pie Edge! Crispy Pie Crust Every Time!

Crust, top, and edges of the pie are usually exposed severely to the hot air of the oven. If not properly shielded, rims on the pies are likely to burn.

Food Grade Ultra Heat Resistant Silicone to 200 ℃. 

  • It won’t stick to the crust. Use in the oven or microwave.

One-piece design makes it easy to use and store. 

  • Just place the shield on the top of your pie before baking.

Washable & Infinitely Reusable.

  • Just throw in your dishwasher. Plus quick and hassle-free substitute for tin foil.

Adjustable Fit Crusts of ANY sizes!

  • Fit ANY rimmed or regular pie dishes. Simply adjust the size by sliding the lock into the notch to fit your pie pan and everything will keep in place during baking. No more spillage.

Protects from over-browning! 

  • Use in baking homemade puff pastry or frozen pies.

Perfect for Pizza Crust too!

  • Pie crust shield for a busy pie making season.
  • Baking Pies will never be this easy.
  • Guarantee to have perfectly browned crust without having to deal with all the mess.

Specifications:

  • Material: Food Grade Silicone
  • Available Colors: Blue, Pink, Red, Yellow
  • Size: 8-10 inches
  • Weight: 90g

Package Includes:

  • 1 x Pie Crust Shield

WE GUARANTEE

That every product sold by Lolovee has passed our rigorous quality assurance inspection and is eligible for a 90-DAY MONEY BACK GUARANTEE. And your 100% satisfaction in our service with 24/7/365 FAST SUPPORT!

5 reviews for Flexi-Noburn Pie Crust Shield

    Peter Daigle
    I use them as intended in pie shells, but also to weight down bags in my sous vide. Lighter items such as mushrooms will not sink down, even with all ...More
    I use them as intended in pie shells, but also to weight down bags in my sous vide. Lighter items such as mushrooms will not sink down, even with all air removed, without some help.

    This was a great tool in helping there as well!
    Helpful?
    0 0
    Johannah J
    These are perfect! Don't hesitate to buy. You will make your pies or quiche turn out great! I made a pecan pie the first time and left it on the whole...More
    These are perfect! Don't hesitate to buy. You will make your pies or quiche turn out great! I made a pecan pie the first time and left it on the whole hour of baking and my edges were awesome. The sticky Caro syrup mixture came off super easy without sticking and pulling crust with it and cleaned up quick. Good quality and should last a long time.
    Helpful?
    0 0
    Kath T
    Easy to put on, stays on while baking, crust does brown beneath it but doesn’t burn. Have used it twice now, much less stressful than tin foil edges!
    Helpful?
    0 0
    Anita L Monahan
    Use this product weekly.
    You will not be disappointed.
    There are cheaper ones out there BUT garbage! The is silicone through and through!
    Helpful?
    0 0
    Peter Smith
    I have used these a couple of times and I like them a lot more than using dry beans or rice! I have a feeling that I'll be buying more in the near fut...More
    I have used these a couple of times and I like them a lot more than using dry beans or rice! I have a feeling that I'll be buying more in the near future!
    Helpful?
    0 0

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