A common misconception in the beer world is that minimum to a little head on your beer is the ideal pour.
While this is true for a pub setting where extra head means less beer in a pint: in the beer at home world this is definitely not the case.
Adding extra froth to your drink will bring out the true flavors and aerate the drink so that you can make use of the 80% of flavor triggered by smell.
In addition to this, MORE FOAM MEANS LESS BLOATING. By foaming the beer this cup will release more of the CO2 within the drink.
As a result, this CO2 won't only be released when it hits your stomach acid (this is what causes such serious bloating after drinking beer and other fizzy drinks).
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